Recipe Name Ortega Salsa Chicken Submitted by camidona Recipe Description A friend gave this recipe to my husband. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 1/2 cups Salsa, Pace Picante Sauce 4 servings Chicken Breast Boneless-skinless 1 teaspoon Extra Virgin Olive Oil (First cold press) 1 cup frozen corn kernels - thawed 1 cup black beans, rinsed and drained 1 cup, shredded Shredded Mexican Blend or Co-Jack cheese Steps Sequence Step 1 In a large skillet, brown chicken in evoo, drain fat. Add salsa and bring to boil. Add corn and black beans. Reduce heat, cover and simmer 15 minutes. Add cheese on top of breasts, cover until cheese melts.