Recipe Name Turkey Posole Submitted by camidona Recipe Description Found on a tv show and it's one of our favorite leftover recipe Quantity 0 Quantity Unit Prep Time (minutes) 12 Cook Time (minutes) 23 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 2 tablespoons olive oil 2 medium (2-1/2" dia) Onion, chopped 2 cloves garlic minced 2 peppers jalapeno pepper, seeded and minced 1 tablespoon Ground cumin 2 tablespoons thyme fresh 1 dash salt, to taste 1 teaspoon black pepper, freshly ground 8 fliud ounces beer 4 cups chicken stock, unsalted, Swanson 1 pound, raw turkey breast, Cubed 1 fruit (2" dia) lime, juiced 3 tablespoons cilantro, fresh, chopped 4 ounces tortilla chips - restaurant stype or strips Steps Sequence Step 1 Heat a medium soup ot or large deep skillet over medium high heat. Add oil, then add the onions, garlic, jalapenos, cumin, thyme and salt and pepper. Cook 5 to 6 minutes to soften onions then add beer and cook it off 1 minute. Stir in 16 tomatillos peeled and coasrsely chopped or coarsely processed in food processor and cook 5 minutes more then stir in the 15 oz hominy, chicken stock, any leftover gravy (up to 2 cups) and the turkey. Heat through, adjust salt and pepper and simmer the posole 10 to 15 minutes over low heat. Stir in lime juice and remove from heat. Garnish soup with cilantro and serve with chips to top or dip.