Recipe Name Green Chili Chicken Soup Submitted by camidona Recipe Description Haven't tried yet Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 12 cups chicken broth, fat free 1 can (16 fl oz) tomatoes, canned with green chilies 1/2 head, medium (about 5-3/4" dia) Cabbage, shredded 2 medium zucchini, cut into strips 1 cup, chopped Onion, chopped 1 cup, diced celery, chopped 2 peppers 1 Jalapeno pepper, finely diced and seeded 1 breast, bone removed Rotisserie Chicken, deboned and broken into chunks 1/2 cup cilantro, fresh chopped 1 tablespoon cumin, ground 1 tablespoon Lime juice, fresh squeezed 1/2 teaspoon kosher salt Steps Sequence Step 1 Combine broth, tomatoes, cabbage, zucchini, onion, celery, and jalapeno in a large dutch oven. 2 Bring to a boil over medium high heat; reduce heat, and simmer 30 minutes. 3 Stir in shredded chicken and all remaining ingredients; return to a simmer, and cook until heated through. Serve over rice.