Recipe Name Vegetable Soup Base Submitted by Frosty Recipe Description Base that can have anything added to it! Quantity 10 Quantity Unit Cups Prep Time (minutes) 30 Cook Time (minutes) 120 Ready In (minutes) 150

Ingredients Amount Measure Ingredient 8 cups Reduced Sodium Vegetable broth 1 can (28 fl oz) tomatoes canned, diced 1 bunch broccoli florets 1 cup Artichokes, jars or cans (Marinated) 1 tablespoon garlic, chopped 1 medium (2-1/2" dia) Onion, chopped Steps Sequence Step 1 simmer garlic and chopped onion until onion is semi-transparent. 2 Add broth, tomatoes, artichoke 3 bring to a simmer for approximately 2 hours. 4 use hand blender to purée. add salt