Recipe Name Butternut Squash Soup Submitted by Frosty Recipe Description excellent lunch soup for guests Quantity 6 Quantity Unit bowls Prep Time (minutes) 10 Cook Time (minutes) 75 Ready In (minutes) 85

Ingredients Amount Measure Ingredient 3 cups, cubes butternut squash (1 medium) 1 medium (2-1/2" dia) Onion, chopped 2 tablespoons garlic minced 1 tablespoon olive oil, extra virgin 4 cups (8 fl oz) beef broth, low sodium (1 box) 1 dash salt, to taste 1 dash black pepper, freshly ground Steps Sequence Step 1 Add olive oil, onion and garlic. Simmer until onions are caramelized. 2 Add cubed squash and broth. 3 Simmer for @ an hour and then purée with hand blender 4 Season with salt and pepper to taste.