Cabbage soup that is a little spicy, but good to use as a part of a detox, or if you just want some good soup.
Quantity
0
Quantity Unit
Prep Time (minutes)
10
Cook Time (minutes)
25
Ready In (minutes)
35
Ingredients
Amount
Measure
Ingredient
1
head, large (about 7" dia)
Cabbage- cut into 1/4 or 1/6 portions
1/3
packages (10 oz)
Carrots, baby
1/2
cup, chopped
red or yellow sweet pepper, cut in strips
1/2
cup, chopped
orange pepper chopped
1/4
cup, chopped
Yellow onion, chopped
6
cups (8 fl oz)
water
2
packets (6 fl oz prepared)
chicken bouillon
1
tablespoon
cayenne pepper, to taste
1
tablespoon
crushed red pepper flakes
1/2
cans , 15 oz (303 x 406)
tomato sauce - 8 oz can Italian style
Steps
Sequence
Step
1
Chop cabbage. Wash and drain in collander. Place in a pot. Turn stove on medium setting.
2
Add 1 8oz can of Hunts tomato sauce. Fill tomato sauce can with water, and add to pot. Basil-oregano is the type used.
3
Add 2 packets of Goya chicken bouillon powder packets, baby carrots, onions and peppers to pot. Stir.
4
Add 4 cups of water, and stir. Add cayenne pepper and crushed red pepper to taste.
5
Let soup start to boil for 5 minutes. Stir and turn to a simmer setting.
6
Add additional salt free seasonings to taste. Sea salt is a good option if a salt like taste is needed.
7
Once cabbage is tender, and other 2 cups of water (if desired). This may be needed as water is loss during boiling. The product should look like a soup.
8
Let simmer a few more minutes with added water.
9
Soup is now ready to consume.
10
If using a crockpot, add all items at once, stir, and let sit in crockpot to cook on 6hr setting.
