Recipe Name Pumpkin Soup Submitted by ot derr Recipe Description From garden to table Quantity 1 Quantity Unit Stockpot Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 2 tablespoons butter 1 medium (2-1/2" dia) Onion, chopped 2 large (7-1/4" to 8-1/2" long) Carrots, peeled & diced 2 cups (1" cubes) raw pumpkin, roasted & diced 1 medium (2-3/4" dia) (approx 3 per lb) apple peeled & diced 1 tablespoon sage leaves 3 cups chicken broth, fat free, Health Valley 1 cup cream, half and half 1 dash salt 1 dash black pepper Steps Sequence Step 1 Over medium heat, melt butter