Recipe Name Real Thai Red Curry Paste Submitted by manningmikekim Recipe Description Basic Thai Red Curry Paste for use in stir fries ans coconut milk or peanut based curries. Quantity 30 Quantity Unit TBS Prep Time (minutes) 45 Cook Time (minutes) 0 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 40 peppers red peppers (hot), crushed 1 tablespoon black pepper 1 tablespoon coriander, ground 1 teaspoon cumin, ground 1/2 cups Lemon grass, minced and ground 1 1/2 tablespoons cilantro, fresh, chopped 6 teaspoons fresh ginger, grated 1 fruit (2" dia) 1 1/2 Tbsp lime, zest 3 tablespoons garlic minced 8 tablespoons chopped shallots Steps Sequence Step 1 Combine all ingredients in a food processor with a little water and puree into a paste.