A nice treat with tea or coffee as a dessert or afternoon snack.
Quantity
16
Quantity Unit
Prep Time (minutes)
5
Cook Time (minutes)
12
Ready In (minutes)
17
Ingredients
Amount
Measure
Ingredient
2
cups
old-fashioned rolled oats
2
large (8" to 8-7/8" long)
bananas
1
teaspoon
vanilla extract, organic
1/3
cup
chocolate chips, semi sweet, Ghirardelli
Steps
Sequence
Step
1
Preheat oven to 350 degrees. Place oatmeal in food processor or blender and blend into flour consistency. It''s okay if not perfectly ground. In large bowl, combine mashed bananas with oatmeal, vanilla and chocolate chips. Spray baking sheet with nonstick spray. Drop dough by large tablespoons onto cookie sheet flatten a bit with a rubber spatula. Bake 9-12 minutes or until cookies set. Remove and cool on a wire rack. Makes about 16 cookies.
2
Preheat oven to 350 degrees. Place oatmeal in food processor or blender and blend into flour consistency. It''s okay if not perfectly ground. In large bowl, combine mashed bananas with oatmeal, vanilla and chocolate chips. Spray baking sheet with nonstick spray. Drop dough by large tablespoons onto cookie sheet flatten a bit with a rubber spatula. Bake 9-12 minutes or until cookies set. Remove and cool on a wire rack. Makes about 16 cookies.
3
Preheat oven to 350 degrees. Place oatmeal in food processor or blender and blend into flour consistency. It''s okay if not perfectly ground. In large bowl, combine mashed bananas with oatmeal, vanilla and chocolate chips. Spray baking sheet with nonstick spray. Drop dough by large tablespoons onto cookie sheet flatten a bit with a rubber spatula. Bake 9-12 minutes or until cookies set. Remove and cool on a wire rack. Makes about 16 cookies.
4
Preheat oven to 350 degrees. Place oatmeal in food processor or blender and blend into flour consistency. It''s okay if not perfectly ground. In large bowl, combine mashed bananas with oatmeal, vanilla and chocolate chips. Spray baking sheet with nonstick spray. Drop dough by large tablespoons onto cookie sheet flatten a bit with a rubber spatula. Bake 9-12 minutes or until cookies set. Remove and cool on a wire rack. Makes about 16 cookies.
