Recipe Name enchilada casserole Submitted by laine972000 Recipe Description 5 grain pasta that can be used with left over chicken, pork or beef. Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 30 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 cup Rice, brown, medium-grain 2 cups chicken broth or stock 1 pound pork tenderloin, cut into 1.5 inch chunks 1 pound pork tenderloin, cut into 1.5 inch chunks 1 can, 15 oz (303 x 406) whole kernal corn, drained 1 cup Pinto Beans canned 1 can (14 oz), ready-to-serve Tomatoes, canned, diced or petite diced 4 ounces cream cheese (softened) 3 tablespoons chili powder 1 tablespoon cumin, ground 2 teaspoons garlic powder Steps Sequence Step 1 Cook grain in chicken broth and tomatoes with spices. when finished add the rest of the ingredients and heat through.