Recipe Name Whole Wheat English Muffins Submitted by lizzybeth2410 Recipe Description new recipe Quantity 0 Quantity Unit Prep Time (minutes) 90 Cook Time (minutes) 5 Ready In (minutes) 95

Ingredients Amount Measure Ingredient 1/4 cup (8 fl oz) water, warm (105 degrees) 1 teaspoon salt 1 cup 1% milk 3 tablespoons olive oil, extra virgin 1 tablespoon honey 1 large eggs 2 cups wheat flour, wholewheat 1 cup all-purpose flour 2 teaspoons yeast, active dry Steps Sequence Step 1 Place all ingredients (except cornmeal) in the bread machine. Put them in order of bread machines directions. Mine calls for the wet ingredients first and the egg slightly beaten, then the dry ingredients with the yeast on top. Use the dough setting to make the dough. When it is done roll the dough out on a surface that is dusted with corn meal. Using a large round cookie cutter, which I found on sale and couldn''t wait to try making English muffins with a proper cutting tool rather than a big coffee mug. Or you can use a tuna can that both ends were cut off from (washed of course) cut the dough and place on baking sheet to rise for 20-30 minutes. I cover mine with a clean kitchen towel like my grandmother used to do...not the terry cloth towels, but the linen looking towels When ready, cook them on a griddle over medium heat for about 5 minutes per side until golden brown just the way you like them...no oil needed in the pan... slice and enjoy