Recipe Name Healthy Crack cookies Submitted by tmelim Recipe Description We love this as a healthy snack for that mid-afternoon pick-me-up. Oats are listed (too many times) as a possible substitution for 1/2 cup of spelt flour, but don't add it all! Coconut flour also absorbs a lot of moisture. Quantity 48 Quantity Unit cookies Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 1/4 cups coconut flour 1 1/2 cup Spelt flour 1 cup Almond Flour 1 1/4 teaspoons salt 1 cup butter 3 large eggs 1 1/2 cups cranberries, dried, juice-sweetened 3/4 cup, shredded coconut, dried, shredded 2 cups chocolate chips, semi sweet, Ghirardelli 1 cup yogurt, Chobani lowfat vanilla 1/2 cup sugar 1 1/2 teaspoons baking soda 1/2 cup, packed brown sugar 3 tablespoons honey 1/2 cup flaxseed meal 1/2 cup oatmeal 1/2 cup oatmeal 1/2 cup Bob's Red Mill Steps Sequence Step 1 Cream butter and sugars together. Add honey, eggs and yogurt. Beat well. 2 In separate bowl sift dry ingredients together 3 Add cranberries, coconut and chocolate chips to butter mixture 4 While mixing, add dry ingredients and blend well. Let stand 5-8 minutes. 5 Line cookie sheet with parchment paper and heat oven to 375 degrees F. 6 Use soup spoon to scoop dough onto baking tray, and flatten slightly with fingers. Cookies will not spread. 7 Bake until golden brown about 10 minutes. Let cool on tray 5 minutes before transfer to cooling rack.