Recipe Name Light Whole Grain Bread Submitted by jlhanse Recipe Description This is a hearty bread! Quantity 4 Quantity Unit loaves Prep Time (minutes) 150 Cook Time (minutes) 40 Ready In (minutes) 190

Ingredients Amount Measure Ingredient 2 cups (8 fl oz) water, warm (110 degrees) 4 packages yeast, active dry (1/4) oz. 3 cups buttermilk 1 cup orange juice 1/2 teaspoon salt 2/3 cup honey 3 tablespoons canola oil 2 large eggs 4 cups wheat flour, wholewheat 1/2 cup Oat bran, raw 4 tablespoons wheat bran/unprocessed 2 1/2 cups wheat flour, wholewheat (King Arthur white whole wheat) 4 tablespoons bulgar wheat 1 cup oats, steel cut 3/4 cup 100% Whole Wheat Flour 4 tablespoons flaxseed ground 4 1/2 cups bread flour 2 tablespoons light brown sugar 1 teaspoon baking soda 1/2 cup Oat bran, raw 1/2 teaspoon salt 3 tablespoons canola oil 1 cup cracked wheat Steps Sequence Step 1 In a large bowl, combine water, yeast and light brown sugar; mix well and let stand for 10 mins. Add buttermilk, orange juice, salt, honey, oil and eggs. Beat well. Add 1 cup whole wheat flour, wheat bran, oat bran, flaxseed, steel cut oats, cracked wheat, 1 cup bread flour and baking soda.; beat for 1 min. Let bread stand for 30 mins 2 Gradually add enough remaining whole-wheat flour, white bread flour and white whole wheat flour to form a firm dough. Turn onto floured surface and knead for 10 mins. Place dough in greased bowl, turning once to grease top. Cover and let rise for 1 hr. 3 Turn dough onto floured work surface and let rest for 10 mins. Grease 4 bread pans 9" x 5" and set aside. Punch down dough and divide into 4 parts. On a floured surface, roll or pat to 7" x 12'' rectangle. Roll up tightly, starting with the 7" side. Place in prepared pans. 4 Cover with towel and let rise til double, about 30 mins. Preheat oven to 350 degrees. Bake loaves for 35-45 mins or until golden brown. Brush each loaf with butter or Pam cooking spray and place on wire rack to cool completely.