In a large bowl, combine water, yeast and light brown sugar. Mix well and let stand for 10 mins. Add buttermilk, orange juice, salt, honey, oil and eggs. Beat well. Add 1 cup whole wheat flour, oat bran, cracked wheat, 1 cup white bread flour, wheat bran, ground flaxseed, steel cut oats and baking soda. Beat for 1 min then let stand for 30 mins.
2
Gradually add remaining flour to form a firm dough. Turn onto floured surface and knead for 10 mins. Place dough in greased bowl, turning once to grease top. Cover and let rise for 1 hr.
3
Turn dough onto floured surface and let rest for 10 mins. Grease 4 baking loaf pans 9" x 5" and set aside. Punch down dough and divide into four parts. On floured surface, roll or pat into 7" x 12" rectangles. Roll up tightly starting on the 7" side. Place into prepared pans.
4
Cover with towel and let rise til double about 30 mins. Preheat oven to 350 degrees. Bake loaves for 35-45 mins or until golden brown. Brush each loaf with butter or Butter flavor Pam cooking spray. Place on wire rack to cool completely.
5
This recipe can be make 2 loaves of bread and use the other 2 loaves of bread dough for dinner or sandwich rolls. 16 rolls per loaf size = 1 loaf of bread to maintain the nutrition information. Gently slice roll''s tops down the center before 2nd rise time.
