Recipe Name Lentil and noodle veggie Soup Submitted by moilant Recipe Description Mostly all veggies, but a few spaghetti noodles and a cup of lentils Quantity 0 Quantity Unit Prep Time (minutes) 60 Cook Time (minutes) 60 Ready In (minutes) 120

Ingredients Amount Measure Ingredient 2 cup, sliced zucchini sliced 2 cups Tomatoes, Italian Style Diced 1 medium (2-1/2" dia) Onion, chopped 1 pepper , finely diced 2 cups, chopped Carrots, raw 4 stalks small (5" long) celery 4 cans (10.75 oz) chicken broth low sodium 2 pounds, raw chicken, skinless 1 cup lentils 1 c dry lentils Steps Sequence Step 1 boil chicken with some celery, carrots, onion and bay leaf. once chicken is cooked and falls off the bone strain to use broth and throw out veggies. Then use broth with all ingredients until lentils and carrots are cooked through.