Recipe Name Egg n Crab brunch casserole Submitted by amaekruse Recipe Description A delicious and easy brunch casserole that your guests will RAVE about Quantity 1 Quantity Unit pan Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 2 cups fat free milk 1 cup liquid egg 1 large eggs 2 cups Croutons, seasoned 1 teaspoon parsley flakes 1/4 cup, chopped Onion, chopped 1 cup, shredded shredded cheddar cheese 16 ounces crabmeat, white, lump 1/4 cup parmesan Steps Sequence Step 1 Lightly grease a 9x13 glass cake pan. Beat the eggs then mix in the rest of the ingredients, saving the parmesan cheese to lightly top the casserole after you''ve placed all the other ingredients into the pan evenly. Bake at 325 in the oven for one hour.