pre-heat oven to 275F, place almonds, cashews and coconut flakes in food processor and pulse.
2
Microwave the coconut oil, raw honey and vanilla extract together in medium size mixing bowl for about 30-45 seconds. Add the seeds nuts and coconut flakes and stir to coat.
3
Spread the granola mixture evenly onto a baking sheet lined with parchment paper fro about 20-25 minutes or until lightly brown, stirring once or twice. Remove from heat and add the cherries and sprinkle with sea salt, pressing the mixture together to form a flat surface.
4
Allow tool for about 20 minutes or until hardened then break into chunks and enjoy.
