Recipe Name Dutch Apple Pie Submitted by stephensoncindee Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 50 Ready In (minutes) 80

Dutch Apple Pie Ingredients Amount Measure Ingredient 3 tablespoons all-purpose flour 5 1/2 cups, slices apples, peeled, cored and diced 1 tablespoon fresh lemon juice 1/2 cup granulated sugar 1/4 cup, unpacked brown sugar, light (unpacked) 1/4 teaspoon salt, table 1/4 teaspoon nutmeg, ground Steps Sequence Step 1 combine apples, lemon juice, sugar, lt.brown sugar, flour, salt, cinnamon, nutmeg. 2 mix together 3 spoon into crust 4 pre-heat oven to 350 degrees 5 place in oven and bake for 50 mins or until golden brown Crust Ingredients Amount Measure Ingredient 2 1/2 cups all-purpose flour 1 teaspoon salt, table 1 cup shortening 6 tablespoons water 1/8 spray (about 1 second) Pam cooking spray Steps Sequence Step 1 mix flour, and salt 2 blend in shortening 3 Add water - slowly 4 cover with damp cloth, let stand for a few minutes 5 Separate into two halves 6 roll out each half,1/8 inch thick 7 spray pan with cooking spray 8 place 1 crust in pan 9 place last crust on top of pie after it is filled. Pinch edges of both crust together. 10 cut small 1 inch slice in center of crust and 8 1 inch slices near the edges around pie Crumble top Ingredients Amount Measure Ingredient 3/4 cup all-purpose flour 1/4 cup granulated sugar 1/4 cup, packed brown sugar, packed 1/3 cup butter, softened Steps Sequence Step 1 mix together flour, sugar, brown sugar, and butter 2 sprinkle over top pie crust