Recipe Name Buffalo Chicken Dip Submitted by 2015RebKylR Recipe Description Poultry. Quantity 2 Quantity Unit 1 Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1/2 cup, chopped or diced 2 Chicken breasts boneless 3 tablespoons Cooking Oil 2 ounces cream cheese, softened (8 ounce package) 1 Usda default (100 gm - 4 oz) Ranch salad dressing 36 teaspoons Frank’s Red Hot Sauce 8 stalks medium (7-1/2\" - 8\" long) celery, cut into 4 inch sticks 1 bag (7-1/2 oz) tortilla scoops 16 ounces Cheese, parmesan, shredded Steps Sequence Step 1 Cut chicken into 1/2 inch pieces and fry in a skillet in oil over medium-high heat until well cooked. 2 Add hot sauce and heat through. 3 Store chicken in a labeled container in refrigerator overnight. 4 Wash and cut celery and store in labeled baggie in refrigerator. 5 Cut cream cheese into 12 cubes. 6 In a large sauce pan, heat cream cheese cubes and ranch dressing over medium heat stirring constantly until mixture is smooth. 7 Remove from heat and add shredded cheese and blend until cheese is melted. 8 Add cooked chicken to the mixture and stir until heated through. 9 Serve warm with celery and crackers.