Recipe Name Calico Corn Saute Submitted by Guest Recipe Description This is a great side dish for any kind of grilled meat. You can control the 'heat' by adjusting the amount of jalapeno to your liking. You can also adjust amounts of all the vegetables to your liking. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 medium zucchini, sliced 2 clove garlic minced 1 pepper Jalapeno peppers minced 3/4 teaspoon Spices, ground cumin 1/2 teaspoon salt 1 cup corn (11 oz can Green Giant Mexicorn), drained 1 can (15 oz) black beans, canned, drained 1 cup, chopped or sliced Tomatoes 1/2 cup black olives, sliced 1/2 cup, chopped green onions, sliced 1 tablespoon cilantro, fresh, chopped (optional) 1 tablespoon olive oil Steps Sequence Step 1 Heat the oil in a skillet. Add zucchini, garlic, jalapeno, cumin, salt, and black pepper to taste (optional). Cook and stir 2-4 minutes or until zucchini and garlic are tender. Add remaining ingredients. Cook and stir gently until thoroughly heated.