Recipe Name Hamburger Barley Soup Submitted by Catherine Smith Recipe Description Thrown together from whatever I had Quantity 1 Quantity Unit pot Prep Time (minutes) 30 Cook Time (minutes) 180 Ready In (minutes) 210

Ingredients Amount Measure Ingredient 1/4 cup, chopped Onion, chopped 1 pound Beef, ground, 80% lean meat / 20% fat, raw 2 cups strips or slices Carrots 1 cup campbells cream of tomato soup 1 1/2 cups diced potatoes 4 tablespoons tomato paste 1 cup Barley 2 cups, chopped Kale 1/2 teaspoon garlic powder 1/2 teaspoon thyme, dry, ground 1/2 teaspoon basil 1 1/2 tablespoons salt 1 teaspoon black pepper 8 cups (8 fl oz) water Steps Sequence Step 1 Brown beef and cook onion in a skillet. Add everything else to a large pot, bring to a boil, add cooked beef and onion. Simmer for 3 hours stirring occasionally. Add more water as needed. 2 Great for leftovers :)