Recipe Name Red Pepper Chicken Submitted by Guest Recipe Description A long-time family favorite. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 2 breasts, bone and skin removed Chicken Breast, cut into bite-sized pieces 4 medium (4-1/8 Green Onions, chopped 3 tablespoons soy sauce 1 tablespoon sherry, cooking 2 teaspoons red wine vinegar 2 teaspoons sugar 1/4 cups canola oil 1/4 teaspoon red peppers (hot), crushed Steps Sequence Step 1 Heat oil to medium-high in frying pan or wok. 2 Add pepper flakes and chicken, cook 2-3 minutes. 3 Remove chicken, set aside. 4 Add green onions, 1/4 tsp ginger, stir-fry 1 minute. 5 Return chicken, stir-fry 3 minutes. 6 Mix soy sauce, dry sherry, vinegar, and sugar; add to pan. 7 Cook, stirring frequently, until thickened.