Recipe Name Country Pork Ribs Submitted by Sherry5404 Recipe Description Easy and the pork is very tender. It's like a stew. Quantity 1 Quantity Unit crockpot Prep Time (minutes) 20 Cook Time (minutes) 180 Ready In (minutes) 200

Ingredients Amount Measure Ingredient 3 1/2 pounds pork loin, country-style ribs 16 ounces red potatoes (six new) 3 carrot (7-1/2 Carrots 1 can (10.75 oz) campbells cream of tomato soup 1/2 cup Vinegar, apple cider 1/4 cup splenda, brown sugar 1 tablespoon chili powder 1 tablespoon soy sauce, lite, (shoyu) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon Spices, celery seed 1 can (303 x 406) green beans,canned Steps Sequence Step 1 Trim fat and any bone from ribs. Add to large baking dish or crock pot. Quarter the potatoes and add to the pot. Peel and slice carrots into 5 or 6 pieces and add to pot. Season with salt and pepper. 2 In a small bowl mix the tomato soup, vinegar, brown sugar Splenda and any spices. Pour over the top of the ribs and vegetables. 3 Bake in low oven about 325 for 2.5 hours or in crockpot for 6 hours. The last half hour add the drained green beans to heat through.