Recipe Name Creamy Corn Chowder Submitted by jenniffer316 Recipe Description Yummy Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 2 cubes chicken bouillon cubes 1 cup (8 fl oz) hot water 1 thick slice, packed 12/lb bacon 1 cup green Pepper, chopped 1/2 cup, chopped Onion, chopped 1/4 cup all-purpose flour 3 cups milk 1 1/2 cup corn kernels 1 can (303 x 406) Corn, cream style 1/4 teaspoon salt 1/8 teaspoon white pepper 1/8 teaspoon basil Steps Sequence Step 1 Dissolve bouillon in water; set aside. In a5-qt. Dutch oven, cook bacon until crisp. Remove bacon; crumble and set aside. In the droppings, saute Green pepper and onion until tender. As for; cook and stir until bubbly. Cook 1 minute longer. Gradually stir in milk and dissolved bouillon; bring to a boil. Reduce heat; cook and stir until thickened. Add corn and seasonings. Cook for 10 minutes or until heated through. Sprinkle with bacon.