Recipe Name Stuffed Cabbage Soup Submitted by adriennetichy Recipe Description I modified this recipe from a few others in order to get more calories per serving and include things I like. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 4 Usda default (100 gm - 4 oz) Beef, ground, 75% lean meat / 25% fat, raw 16 ounces ground pork 1 onion 1 Large onion, chopped 1 can (15 oz) Diced Fire Roasted Tomatoes with juice 1 3/4 cups Tomatoes, Italian Style Stewed 1 can, 15 oz (303 x 406) tomato sauce, use 15 oz can 1/4 cup Vinegar, apple cider 1/2 cup balsamic vinegar 1/2 cup granulated cane sugar 2 cups beef stock 1 tablespoon black pepper 2 heads medium (about 5-3/4 Cabbage, shredded 3 cups Basmati Rice Steps Sequence Step 1 Brown meat and chopped onion in a saute pan. Drain and set aside. 2 Shred cabbage. Place in a large stock pot. Add remaining ingredients. 3 Cook over medium heat for 30 minutes.