Recipe Name Vegetable Protein Pancakes Submitted by Guest Recipe Description Gluten Free, high protein Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 3/4 cup Almond Flour 2 tablespoon coconut flour 1 tablespoon hemp seeds 1 teaspoon vanilla extract 1 teaspoon cinnamon, ground 1 medium (2-3/4\" dia) (approx 3 per lb) apple, grated 2 medium carrot, grated 2 teaspoon splenda no-calorie sweetener 1/2 cup Hemp milk, unsweetened, living harvest 1 scoop Vanilla Whey Protein Powder 12 tablespoon eggs, white only Steps Sequence Step 1 mix all ingredients. add more milk substitute if needed. Using 2 tbsp per pancake, place on hot griddle. Careful turning pancakes.