Recipe Name Sarah's Oatmeal Breakfast Cookies Submitted by sddelisle Recipe Description This recipe was developed to satisfy my peanut butter and chocolate cravings while pregnant without being too unhealthy. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 12 Ready In (minutes) 27

Ingredients Amount Measure Ingredient 12 tablespoons peanut butter, creamy, 1/4 cup, packed brown sugar 1/4 cup Applesauce, canned, unsweetened, without salt 1 Usda default (100 gm - 4 oz) Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener 1/2 teaspoon vanilla extract 1 cup any oats work 1/2 cup flour unbleached 1 large eggs 1/3 cup chocolate chips, semi sweet, Ghirardelli 1/3 cup (not packed) Golden Seedless 1 teaspoon baking soda Steps Sequence Step 1 Preheat oven to 350 2 Beat egg in medium sized bowl 3 Add peanut butter, brown sugar, applesauce, greek yogurt, and vanilla. Mix well 4 Add oats and flour, mix well. 5 Add chocolate chips and raisins, mix well. 6 Spoon by the tablespoon onto a cookie sheet, bake for 12-14 minutes (until bottom edges are just turning brown).