Recipe Name chicken salad Submitted by Laura Stresemann Recipe Description Poached chicken breast, fresh pineapple, seedless red grapes, toasted pecans, salt pepper, red onion Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 6 cups chicken stock, low salted 6 serving Chicken Breast (Non-Breaded) 6 cup, diced pineapple 4 cups, diced celery 6 grape, seedless Grapes, cut in half, organic 2 cup, chopped pecans, toasted 1 cup, chopped Red Onion, chopped 1 tablespoon salt 1 tablespoon black pepper 1/2 cup mayonnaise Steps Sequence Step 1 Poach chicken breasts in low sodium chicken broth. Set aside to cool. Cut up one fresh pineapple into cubes. Add 1/2 cup of diced red onion. Split 4 celery stalks and thinly slice add to mixture. Cut 2 cups of red seedless grapes in half and add. Salt and pepper to taste. Cube cooled chicken and add to mixture. Chill Then add 1/2 cup of may and stir.