Recipe Name April's Feel Good Beef Stew Submitted by hiresholmes Recipe Description This recipe is made to feed a large group of people with hearty appetites. It is one of my favorite southern comfort foods Quantity 0 Quantity Unit cups Prep Time (minutes) 20 Cook Time (minutes) 300 Ready In (minutes) 320

Ingredients Amount Measure Ingredient 2 cup, chopped Carrots 7 large (3\" to 4-1/4\" dia.) potatoes 2 cup all-purpose flour 2 glass (3.5 fl oz) red wine 4 1/2 pound beef stew meat, cut into 1 inch cubes 2 tablespoon Rosemary, fresh 1 1/2 tablespoon salt 2 tablespoon black pepper 2 tablespoons garlic powder 3/4 cup olive oil Steps Sequence Step 1 Chop carrots and potatoes into large pieces. Chop rosemary leaves. 2 Season beef cubes with salt, pepper, and garlic; then dredge in AP flour. and cook until outside coating is golden brown. 3 Remove beef from pot and deglaze using red wine and water. Add flour and wisk liquids until incorporated. 4 Added remained of salt, pepper, garlic and potatoes and rosemary to liquid along with beef cubes. 5 Wait until about 45 minutes before stew is done and add carrots to prevent over cooking. 6 Serve over white rice or eat by itself.