Recipe Name White chicken pizza Submitted by jph4771 Recipe Description good healthier alternative Quantity 2 Quantity Unit pies, 8 slices each Prep Time (minutes) 30 Cook Time (minutes) 15 Ready In (minutes) 45

White chicken pizza Ingredients Amount Measure Ingredient 1 package yeast, active dry 1 teaspoon sugar 1 cup (8 fl oz) water 1 cup wheat flour, wholewheat 1 cup all-purpose flour 1 tablespoon canola oil 1 teaspoon salt 1 tablespoon butter 1 tablespoon all-purpose flour 1 cup skim milk 0.25 teaspoons garlic minced 8 tablespoons Cheese, parmesan, shredded 2 servings Chicken Breast (Non-Breaded) 2 plum tomatoes Fresh tomato 0.5 cups, sliced Onion, chopped 1 can mushrooms sliced, canned, drained 0.5 cups, sliced Peppers, sweet, red, raw, chopped 1 cup, shredded colby cheese pizza crust Steps Sequence Step 1 combine the first 7 ingredients in a medium bowl. 2 The dough may be slightly sticky. Add more flour if needed to work with it. 3 Knead 5-6 times and let rest 15 minutes. 4 Combine 1 T butter and 1 T flour in a small saucepan. Heat on medium to melt the butter and make a roux. 5 Add the garlic and salt and pepper if desired until garlic is fragrant - 30 seconds or so. 6 Slowly add the skim milk. Boil 2 minutes or until thickened. 7 Remove from heat and add shredded parmesan. Stir until cheese is melted. This is your sauce. 8 Grill chicken breasts over med-high grill until no longer pink. Optionally, you can grill the onions and peppers at the same time. 9 Divide your pizza dough in half. Roll into 9-inch rounds. 10 Spread half of the sauce onto each crust. 11 Slice the grilled chicken into bite-sized pieces. 12 Divide the chicken, sliced tomato, onions, peppers and mushrooms evenly over the pizzas. 13 Sprinkle the Colby or Colby-jack cheese evenly over each (it will not be covered in cheese) 14 Bake at 425 degrees for 15 minutes. white sauce