Recipe Name Tuna Casserole Submitted by Tara Recipe Description Simple Tuna Casserole Quantity 1 Quantity Unit 7x5 baking dish Prep Time (minutes) 25 Cook Time (minutes) 30 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 can (10.75 oz) Cream of Mushroom condensed soup 1/2 cup skim milk 1 can (303 x 406) green beans,canned 1/2 cup, sliced Peppers, sweet, red, raw, chopped 2 cups cooked noodles 1/8 cup, chopped Onion, chopped 1 cup, shredded Cheese, pasteurized process, american, low fat 2 cans Finfish, tuna, light, canned in water, without salt, drained solids 1 dash salt 2 dash black pepper 2 cups onions, french"s onion rings Steps Sequence Step 1 Boil water and cook pasta, heat oven to 325 degrees 2 Combine Soup, Milk, Tuna(Drained), Vegetables and seasoning. 3 When Pasta has finished, add to tuna mixture, mix well 4 Cheese is preference, either mix in well or sprinkle on top. 5 Sprinkle Frenches on top of Casserole, Cover with Tin foil 6 Bake for 25 minutes, remove foil and bake additional 5 minutes.