Recipe Name Basic Bean Bread Submitted by purduma@email.com Recipe Description From The Bean Bread Book by Anna Purdum. www.beanbreadbook.com Batter prepared in a BLENDER, cooked in the MICROWAVE. gluten-free, dairy-free, high fiber. great for diabetics Quantity 12 Quantity Unit slices Prep Time (minutes) 5 Cook Time (minutes) 10 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 2 1/2 cups beans 4 large eggs, white only 1 teaspoon baking soda 1 teaspoon salt Steps Sequence Step 1 place ingredients in a blender. Blend on high until smooth and beans are pulverized. divide batter into two quart-sized, microwave safe bowls. Microwave each bowl separately for 5-7 minutes. turn immediately out onto a rack to cool. slice and serve