Recipe Name Roasted Vegetables Submitted by beth Recipe Description low carb Quantity 1 Quantity Unit 13x9 Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 medium zucchini, sliced 15 spears tip (2 Asparagus 1 medium (approx 2-3/4\" long, 2-1/2\" dia) Peppers, sweet, red, raw, chopped 1/2 medium (approx 2-3/4\" long, 2-1/2\" dia) green bell pepper 2 tablespoons olive oil Steps Sequence Step 1 cut up veggies, drizzle with olive oil, bake at 350 for 30 minutes