Recipe Name Tuna Melt Submitted by juli Recipe Description A healthy twist on a traditional favorite. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 6 ounces tuna, white solid canned 2 tablespoons Yogurt, plain, low fat, Greek 2 tablespoons sour cream - light 2 tortillas (approx 7-8 tortilla, whole wheat, fiber 1/4 cup, shredded monterey jack cheese - shredded Steps Sequence Step 1 Drain and rinse tuna. Preheat oven to 350. 2 Combine the tuna, yogurt and sour cream in small dish. Mix well 3 Divide the tuna mixture between the two tortillas heaping in the center of each tortilla. 4 Divide the cheese in half and sprinkle over tuna. 5 Fold all sides of the tortilla around tuna. Lay folded side down on baking sheet. Place in oven and cook 10 minutes or until crisp as desired.