Recipe Name Almond Jaconde Submitted by erinkim Recipe Description Wedding Cake Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 50 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 3 tablespoons unsalted butter, cold 2 large eggs, white only 6 large egg yolks 2/3 cup sugar 2 teaspoons honey 3/4 cup Almond Flour 1/3 cup, whole almonds 4 large eggs, white only 2 cups whipped heavy cream 1 pint as purchased, yields strawberries 1 pint as purchased, yields blueberries Steps Sequence Step 1 preheat oven 325 2 whip whole eggs, egg yolks, 1/3 cup sugar about 3 mins. Add honey and whip additional 2 mins.