Recipe Name beer bread Submitted by Guest Recipe Description Quantity 2 Quantity Unit pans Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 16 fliud ounces beer 6 cups flour unbleached 1 package yeast, active dry 2 tablespoons butter 1 cup oatmeal 2 tablespoons sugar Steps Sequence Step 1 bring beer to room temp. or use flat beer. add 2 1/2 cups of flour and 1/2 teaspoon of yeast mix. It should look like pancake batter. cover and let stand 8-16 hr 2 add oats, salt and soft butter stir. slowly add 2 1/2 cups of flour. nead add more flour if needed to make a smoth ball. Let rest untill doubled. punch down and shap as desired. bake in a 350f 30-40 min.