Recipe Name Forbidden Rice Salad Submitted by Guest Recipe Description Great cold, crunchy salad made with black Forbidden Rice. Quantity 0.5 Quantity Unit Cup Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 1/2 cup Black rice 2 1/2 cups (8 fl oz) water 1 cube chicken bouillon cubes 2 cups, strips celery 1 cup Yambean (jicama), finely chopped 1/4 cups, chopped green onions 1/2 cup, sliced almonds 1/4 cup olive oil 3 tablespoon rice vinegar Steps Sequence Step 1 Boil water and chicken stock 2 Add Black Rice, bring back to boil. Cover and simmer for 30 minutes 3 Chop vegetables 4 Let cook rice cool to room temperature. 5 Mix Olive Oil 6 Add all ingredients to large bowl and toss 7 Add salt and pepper to taste