Ingredients
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Amount
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Measure
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Ingredient
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| sprout | Brussels sprouts | | tablespoon | canola oil | | tablespoon | Margarine, light | | teaspoon | salt | | cup | chicken broth, fat free, Health Valley |
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Steps
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Sequence
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Step
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| 1 | Cut Brussel sprout into halves. Heat oil and margarine in a large nonstick skillet
over medium-high heat. Add brussel sprouts cut side down. Cook 2 minutes or
until lightly browned. Add salt and 1/4 cup broth to pan. Cover and cook 4 min or
until crisp-tender. Serve. |
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