Recipe Name
Amy's everthing but the kitchen sink chili
Submitted by
Guest
Recipe Description
I like lots of beans. This recipe has 5 different kinds of beans.
Quantity
0
Quantity Unit
Prep Time (minutes)
20
Cook Time (minutes)
30
Ready In (minutes)
50
Ingredients
Amount
Measure
Ingredient
12
fliud ounces
tomato juice
1
can
Tomatoes, red, ripe, canned (8 oz)
1
can (15 oz)
black beans, canned, Bush's
1
cup
chili beans hot 15 oz can
1
cup
Kidney beans, canned
1
cup
Cans
1
cup
Canned corn, drained
1
pound
97% fat free turkey breast
1
cup
Rotel - diced tomatoes & Green chilies
6
tablespoons
chili powder
1
tablespoon
garlic powder
1
teaspoon
salt
2
tablespoons
onion powder
Steps
Sequence
Step
1
Open all cans and rinse beans. Bring tomatoe juice to simmer on medium heat. Add all ingredients into pot. Bring to boil. Let simmer for 20 minutes.