Recipe Name veg soup Submitted by Guest Recipe Description veg Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 40 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 2 medium (2-1/4\" to 3-1/4\" dia.) potatoes 1 stalk, medium (7-1/2\" - 8\" long) celery 2 carrot (7-1/2 Carrots 1 medium (approx 2-3/4\" long, 2-1/2\" dia) green pepper, finely chopped 1 cup slices Parsnips 1 slice, large (1/4\" thick) Onion, chopped 1 small Onion, chopped 2 cloves garlic minced 2 cup chicken stock, low salted Steps Sequence Step 1 slice veg, put in pot, add stock cube with litre of water simmer for 30 minutes 2 blend to liking