Recipe Name Bengal Tiger Chicken Submitted by lotuslaura
Recipe Description You may double this recipe to eat through the whole week--you might need to 'cause it's really good.
Quantity 1 Quantity Unit 13x9x2 inch casserole dish
Prep Time (minutes) 5 Cook Time (minutes) 90 Ready In (minutes) 95
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
4
breasts, bone and skin removedbreast
1
can (10.75 oz)cream of chicken soup, condensed
1
cupmayonnaise
1
lemon yieldslemon juice - OR 1 TBSP
1
teaspooncurry powder
1/4
cupgrated parmesan
Steps
Sequence Step
1Spray the 13x9x2 inch casserole dish with PAM.
2Mix in bowl and mix all ingredients except for the chicken.
3Place chicken in a dish and pour the mixed ingredients over the chicken. You can top with the following for a few add''''l carbs: 1/4 c. Parmesan and crushed almonds or a small amount of Pepperidge Farm Herbed Dressing
4Bake in a preheated 350* oven for 1.5 hours.