You may double this recipe to eat through the whole week--you might need to 'cause it's really good.
Quantity
1
Quantity Unit
13x9x2 inch casserole dish
Prep Time (minutes)
5
Cook Time (minutes)
90
Ready In (minutes)
95
Ingredients
Amount
Measure
Ingredient
4
breasts, bone and skin removed
breast
1
can (10.75 oz)
cream of chicken soup, condensed
1
cup
mayonnaise
1
lemon yields
lemon juice - OR 1 TBSP
1
teaspoon
curry powder
1/4
cup
grated parmesan
Steps
Sequence
Step
1
Spray the 13x9x2 inch casserole dish with PAM.
2
Mix in bowl and mix all ingredients except for the chicken.
3
Place chicken in a dish and pour the mixed ingredients over the chicken. You can top with the following for a few add''''l carbs: 1/4 c. Parmesan and crushed almonds or a small amount of Pepperidge Farm Herbed Dressing
