Recipe Name lasagna Submitted by cemery01 Recipe Description best lasagna ever Quantity 0 Quantity Unit 13x9x2 Prep Time (minutes) 60 Cook Time (minutes) 45 Ready In (minutes) 105

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 80% lean meat / 20% fat, raw 6 ounces USDA Commodity, pork, ground, fine/coarse, frozen, raw 0.75 cups, chopped Onion, chopped 1 clove garlic minced 1 can (16 fl oz) tomatoes canned, diced 1 can, 15 oz (303 x 406) tomato sauce 2 tablespoons parsley flakes 2 tablespoons sugar 1 teaspoon salt 1 teaspoon basil 3 cups small curd (not packed) cottage cheese 0.5 cups grated parmesan 1 tablespoon parsley flakes 1.5 teaspoons salt 1 teaspoon oregano 9 noodles lasagna noodles 0.75 cups, shredded mozzarella cheese 0.5 cups grated parmesan Steps Sequence Step 1 add tomatoes and break up with fork. Stir in tomato sauce, 2 tsp. parsley flakes, the sugar, 1 tsp. salt and the basil. Heat to a boiling, stirring occasionally. Reduce heat; simmer uncovered 1 hour or until mixture is the consistency of spaghetti sauce. 2 Heat oven to 350 degrees. Mix cottage cheese, 1/2 cup parmesan cheese, 1 tbs. parsley flakes, 1.5 tsp. salt and the oregano. Reserve 1/2 cup meat sauce for thin top layer. 3 In ungreased 19x9x2 baking pan layer each of the noodles, remaining meat sauce, the mozzarella cheese and cottage cheese mixture; repeat 3 times. Spread reserved meat sauce over top; sprinkle with 1/2 cup parmesan cheese. 4 Bake uncovered 45 min.