Recipe Name Veggie soup a la spazz Submitted by Spazztalian Recipe Description A very hearty soup that offers variations Quantity 1 Quantity Unit Pot Prep Time (minutes) 18 Cook Time (minutes) 15 Ready In (minutes) 33

Ingredients Amount Measure Ingredient 15 pods (3 Okra 1 slice 1 large zuchinni sliced into rounds then quarters. 1 cup Beans, kidney 1 cup corn (7 oz can Green Giant Mexicorn) 1 can (10.75 oz) campbells cream of tomato soup 1 can, 15 oz (303 x 406) tomato sauce 30 slices Carrots Steps Sequence Step 1 Get a cutting board. 1. Chop the okra into slices (should be 3-4 rounds a pod) 2. Chop the carrot into slices (should be 14 pieces a carrot) 3. Chop the zuchini first into rounds then into quarters 4. Put tomato sauce/soup into pot and heat on high 5. Add vegetables along with beans (don''t forget the corn!) 6. heat to a boil then let it simmer on med-low till veggies are tender