Recipe Name Blueberry Almond Coffee Cake Submitted by Creole Paula Recipe Description Blueberry, Almonds and a hint of lemon...super easy! Quantity 1 Quantity Unit pan Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1/2 cups Margarine, light 1 cup sugar 2 medium eggs 1 teaspoon lemon juice 1 cup (8 fl oz) Fat Free plain greek yogurt 2 cups all-purpose flour, sifted 1 1/2 teaspoons baking powder 1 teaspoon baking soda 3/4 cups, sliced almonds 1/2 cup sugar 1 teaspoon ground ginger 1 1/3 cups blueberries, frozen or fresh Steps Sequence Step 1 Cream together butter and 1 cup of sugar till fluffy. Add eggs and lemon juice; beat well. Blend in yogurt. Sift together flour, baking powder, and soda; stir into creamed mixture; mix well. Spread half the batter into greased 9x9x2 pan (spring form) 2 Mix nuts, 1/2 cup sugar and ginger; sprinkle half over the batter. Top with blueberries. Spoon on remaining batter. Top with remaining nut mixture and some of the blueberries. 3 Bake in moderate oven (350) for 40 min. Serve warm .