My mom used to make this when I was a kid and I loved it. It was passed down from my grandmother and is very easy to make.
Quantity
0
Quantity Unit
Prep Time (minutes)
20
Cook Time (minutes)
30
Ready In (minutes)
50
Ingredients
Amount
Measure
Ingredient
1
1/2
cup elbow shaped
macaroni, elbow
8
ounces
colby cheese
1
can (16 fl oz)
tomatoes canned, diced
Steps
Sequence
Step
1
Cook macaroni according to package instructions.
2
Drain macaroni.
3
Preheat oven to 350 degrees.
4
In a 2 quart casserole dish, layer macaroni, diced tomatoes, and sliced cheese. Repeat layering three times, with the cheese layer being the top layer.
