Recipe Name Vegan Autumn Lentil Curry Submitted by Guest Recipe Description A Hearty Harvest Curry with a flavorful blend of mild spices. Serve over brown rice and enjoy! Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 2 tablespoons olive oil 1 large Onion, chopped 2 stalks large (11 celery 1 tablespoon garlic minced 3 teaspoons fresh ginger, grated 1/2 can (6 oz) tomato paste 1 tablespoon curry powder 1 1/2 teaspoon garam marsala 1/4 teaspoon black pepper 1/8 teaspoon nutmeg 1/4 teaspoon cayenne pepper 1/2 teaspoon Spices, ground cumin 2 teaspoons Himalayan salt 3 cup (8 fl oz) water 2 teaspoons bouillon, vegetable 1 2/3 cups coconut milk, So Delicious, unsweetened 1 pepper, large (3 3/4 inch long, 3 inch dia) red or yellow sweet pepper 1/2 head, medium (5-6\" dia) Cauliflower 1 large (7-1/4\" to 8-1/2\" long) Carrots 1/2 squash (4 inch dia) acorn squash 3 cups pieces or slices Mushrooms 1 3/4 cup dry lentils, any color 1/2 cup cilantro, fresh, chopped 2 tablespoon Lime juice 2 cup Rice, brown, short-grain Steps Sequence Step 1 Prepare acorn squash (pre-cooked in oven, 350 degrees for 30 minutes) 2 Add olive oil to large sauce pan and sauté onion over medium heat for 5 minutes. 3 Meanwhile, take a small bowl and add curry, garam masala, black pepper, nutmeg, cayenne pepper, cumin, and Himalayan salt. Set aside for later use. 4 Prepare rice per directions on package. Set aside 5 Add celery, minced garlic and minced ginger to your sautéing onion. 6 Sauté for a few more minutes until onions are soft. 7 Add spice mixture and tomato paste. 8 to pan 9 chop up red pepper 10 grate carrot 12 chop up mushrooms 13 Stir a couple of minutes until spices become fragrant. 14 Add water, veggie bouillon, and coconut milk. 15 Remove acorn squash from shell 16 Discard shell 17 Add red bell pepper 18 Add carrot 19 Add acorn squash 20 Add cauliflower 21 Add mushrooms 22 Add lentils 23 Bring mixture to a boil and reduce to low and simmer for 30 minutes, or until lentils are tender. 24 Just before serving, stir in cilantro and lime juice and remove from heat. 25 Add salt and pepper to taste and serve over brown rice. 26 Enjoy