Recipe Name Vegetable soup Submitted by Guest Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 teaspoons olive oil 1/2 cup, chopped Carrots, raw 1 cup, chopped Onion, chopped 4 cloves garlic crushed 2 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, sweet, red, raw, chopped 1/8 teaspoon allspice, ground 1 can (6 oz) tomato paste 2 cans (28 fl oz) Tomatoes canned (1-14 oz), diced, not drained 1 3/4 cups chicken broth, low sodium, canned 2 cups orange juice 4 tablespoons basil, fresh, chopped Steps Sequence Step 1 Saute carrot and onion for 5 minutes 2 Add garlic red pepper, and allspice. Cook until veggies are tender 3 Add tomato paste, chopped tomatoes, and broth. Simmer for 10 minutes. 4 Add orange juice and chopped basil.