Recipe Name Zucchini Pasta Sauce Submitted by jssu Recipe Description Classic italian zucchini sauce. Healthy and delicious. Average Rating 1 review(s) Quantity 1 Quantity Unit pan size Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 3 small zucchini 3/4 cup grated parmesan 5 tablespoons olive oil, extra virgin 1 large onion, sliced very thinly 2 tablespoons garlic, chopped 2 teaspoons salt, to taste 2 medium egg 1 tablespoon italian seasoning Steps Sequence Step 1 Slice onion 2 Chop garlic 3 Slice zuchini thinly 4 Heat a cooking pan on medium high for about 3 minutes 5 Add olive oil during heating of the pan 6 Mix in garlic and onion and stirfry until they are soften to very light brown colour 7 Mix in Zucchini and stirfry until zucchini soften or dissolve. May use lid to retain moisture to speed up the process. 8 Add salt to taste and add italian spice to taste 9 While the sauce is cooking, grate the parmesan cheese if you haven''t done so already. 10 After pasta is cooked to aldente, draine and put in large serving bowl. 11 Crack the eggs into the pasta 12 put the grated parmesan into the pasta as well 13 Pour the zucchini sauce in the pasta and mix. Make sure everything is hot so the eggs will be cooked in the process of mixing 14 Now serve and enjoy