Recipe Name
Apple Roses
Submitted by
Carmen
Recipe Description
A simple but elegant dessert for a special meal or gathering
Quantity
6
Quantity Unit
Roses
Prep Time (minutes)
20
Cook Time (minutes)
40
Ready In (minutes)
60
Ingredients
Amount
Measure
Ingredient
2
medium (2-3/4
Apples, red, cored halved and thinly sliced, with skin
2
tablespoons
lemon juice
1
shell
Puff pastry, frozen, ready-to-bake, thawed
2
tablespoons
apricot jam
1/2
teaspoon
cinnamon, ground
Steps
Sequence
Step
1
Unwrap puff pastry sheet, dust with flour, and roll out thin
2
Cut puff pastry into 6 even strips
3
Spread jam along one strip of pastry
4
Arrange apple slices along strip, peel out
5
Dust with cinnamon
6
Fold pastry strip in half. Round edges of apple with peel should be visible.
7
Roll pastry and apple into rosette.
8
Repeat with remaining pastry strips and apples. Place roses into muffin tin liners in muffin pan. Bake for 30-40 minutes.