Recipe Name Corn Pudding Submitted by Guest Recipe Description I have corn pudding at every holiday meal and I love corn pudding! Quantity 0 Quantity Unit 9x9 pan or 2 quart dish Prep Time (minutes) 5 Cook Time (minutes) 55 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 can, 15 oz (303 x 406) corn, canned 1 can (303 x 406) Corn, cream style 1 package Jiffy Corn Muffin Mix 1 cup sour cream 4 tablespoons butter 1 1/2 cups Cheese, american cheddar, Steps Sequence Step 1 Preheat oven to 350 degrees F. Grease 9x9 pan or 2 quart casserole dish. Note: the 9x9 pan gives more of a casserole and the 2 quart dish gives more of a pudding. 2 Mix together the corn, Jiffy, sour cream, and butter in a large bowl. Stir in the cheese. Pour into the prepared pan. 3 Bake for 55 minutes, or until golden brown. Let stand 5 minutes before serving.